Bifidobacterium


B. actinocoloniiforme[1]
B. adolescentis
B. angulatum
B. animalis
B. aquikefiri[1]
B. asteroides
B. biavatii[1]
B. bifidum
B. bohemicum[1]
B. bombi[1]
B. boum
B. breve
B. callitrichos[1]
B. catenulatum
B. choerinum
B. commune[1]
B. coryneforme
B. cuniculi
B. crudilactis[1]
B. denticolens
B. dentium
B. eulemuris[1]
B. faecale[1]
B. gallicum
B. gallinarum
B. hapali[1]
B. indicum
B. inopinatum
B. kashiwanohense[1]
B. lactis
B. lemurum[1]
B. longum
B. magnum
B. merycicum
B. minimum
B. mongoliense[1]
B. moukalabense[1]
B. myosotis[1]
B. pseudocatenulatum
B. pseudolongum
B. psychraerophilum[1]
B. pullorum
B. reuteri[1]
B. ruminantium
B. saguini[1]
B. scardovii[1]
B. stellenboschense[1]
B. stercoris[1]
B. saeculare
B. subtile
B. thermacidophilum
B. thermophilum
B. tissieri[1]
B. tsurumiense

Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract[2][3] though strains have been isolated from the vagina[4] and mouth (B. dentium) of mammals, including humans. Bifidobacteria are one of the major genera of bacteria that make up the gastrointestinal tract microbiota in mammals. Some bifidobacteria are used as probiotics.

In 1899, Henri Tissier, a French pediatrician at the Pasteur Institute in Paris, isolated a bacterium characterised by a Y-shaped morphology ("bifid") in the intestinal microbiota of breast-fed infants and named it "bifidus".[5] In 1907, Élie Metchnikoff, deputy director at the Pasteur Institute, propounded the theory that lactic acid bacteria are beneficial to human health.[5] Metchnikoff observed that the longevity of Bulgarians was the result of their consumption of fermented milk products.[6] Metchnikoff also suggested that "oral administration of cultures of fermentative bacteria would implant the beneficial bacteria in the intestinal tract".[7]

The genus Bifidobacterium possesses a unique fructose-6-phosphate phosphoketolase pathway employed to ferment carbohydrates.[citation needed]

Much metabolic research on bifidobacteria has focused on oligosaccharide metabolism, as these carbohydrates are available in their otherwise nutrient-limited habitats. Infant-associated bifidobacterial phylotypes appear to have evolved the ability to ferment milk oligosaccharides, whereas adult-associated species use plant oligosaccharides, consistent with what they encounter in their respective environments. As breast-fed infants often harbor bifidobacteria-dominated gut consortia, numerous applications attempt to mimic the bifidogenic properties of milk oligosaccharides. These are broadly classified as plant-derived fructooligosaccharides or dairy-derived galactooligosaccharides, which are differentially metabolized and distinct from milk oligosaccharide catabolism.[3]

The sensitivity of members of the genus Bifidobacterium to O2 generally limits probiotic activity to anaerobic habitats. Recent research has reported that some Bifidobacterium strains exhibit various types of oxic growth. Low concentrations of O2 and CO2 can have a stimulatory effect on the growth of these Bifidobacterium strains. Based on the growth profiles under different O2 concentrations, the Bifidobacterium species were classified into four classes: O2-hypersensitive, O2-sensitive, O2-tolerant, and microaerophilic. The primary factor responsible for aerobic growth inhibition is proposed to be the production of hydrogen peroxide (H2O2) in the growth medium. A H2O2-forming NADH oxidase was purified from O2-sensitive Bifidobacterium bifidum and was identified as a b-type dihydroorotate dehydrogenase. The kinetic parameters suggested that the enzyme could be involved in H2O2 production in highly aerated environments.[8]


Some of the Bifidobacterium animalis bacteria found in a sample of Activia yogurt:  The numbered ticks on the scale are 10 micrometres apart.